Tag Archives: update

To the next four years: an update

I’m really, really excited for the next four years. For those of you who don’t know, I’ll be attending Stanford University in Palo Alto, California, starting this September, and I really just can’t be more excited.

Just earlier this month, I was actually in the midst of a really tough decision between Stanford University and Brown University in Providence, Rhode Island, but in the end, I picked Stanford for a few reasons… and some of those reasons actually do impact this blog!

Over the past year, I’ve been growing increasingly concerned about environmental and sustainability issues. Climate change is a real and growing problem that threatens world food supplies and even the very existence of island nations (including my birth country, the Philippines), which could displace between 50 million to 200 million people by 2050; the fracking boom has been causing earthquakes in my home city Dallas, yet the Texas state government refuses to let the Dallas suburbs ban the practice; developed and developing countries alike continue to pollute the air with more carbon emissions; and while one likely U.S. presidential candidate rates miles ahead of her presumed opponent on environmental protection, her proposals—even assuming they get passed by Congress—don’t seem to be enough to rapidly switch to renewable energy and protect the planet from 2 degree warming.

It was because of these concerns that I found myself completely in love with the Bay Area. At the very end of April, I flew out to California with my mom to attend Stanford’s Admit Weekend. But before that, we visited a friend who works at Facebook’s main campus at Menlo Park. Needless to say, it was completely and utterly beautiful! Continue reading

Welcome to Bok Choy and Broccoli! (Yes, we’re back!)

Wow, it sure has been a while, hasn’t it?

It’s been a little over a year since I last posted on here, and a lot has changed. I decided to move back to WordPress.com and stop paying for hosting. A bunch of craziness has happened in my personal life, which I’d rather not get into here. I’ve stopped being a vegetarian/pescatarian/self-righteous-“plant-eater”-who-actually-still-eats-meat… whatever I was! But most importantly, I’ve figured out what I want from Bok Choy and Broccoli.

Food is a universally important aspect of my culture, your culture, our world’s culture. We may like and eat very different things—and we may start combining foods to make something new!—but at its very core, food is something that brings us together. It shapes us.

Bok Choy and Broccoli is my story told through food. It’s about the story of my family, the story of our shared experiences, and the story of who I am, who I have become, and who I am becoming—just with more food pictures.

This blog started as a way to document the foods that my mom made in our house: mostly some type of Asian food that she put her own twist on. But that doesn’t mean we don’t eat a lot of other foods. Through this blog, I want to share you with my food. Our food. Now that I’m one year away from leaving for college (sorry Mom and Dad, but I’m not staying in Dallas!), I want this blog to go forward with me no matter where life takes me.

Because of this, I’ve decided to not force Bok Choy and Broccoli to stay vegetarian. I eat some meats, and I’d like to share the stories and recipes of foods that aren’t completely plant-based. Some recipes in the future will still be vegetarian (or easily adaptable to be vegetarian/vegan!), but I don’t want to limit what I can share.

I want this blog to be like you’re having a meal with me, like you’re getting to know me over a meal. So the focus won’t be entirely on recipes like it has been. Sometimes it’ll just be stories, other times it’ll be just pictures. Or maybe it’ll be a mix of both. Like how you can’t plan life, I don’t want to plan too much with this blog.

I’ll see you soon. I promise!

– Joshua