Tag Archives: mediterranean

Baked Cauliflower with Tahini-Yogurt Sauce

One of the most common reasons I hear from people who say they could “never become vegetarian” is that they wouldn’t know what to make if they couldn’t cook with meat. When my mom and I began thinking of possible vegetarian (and even some vegan!) meals, we realized there is a plethora of great and easy meals, side dishes, and desserts.

To show you what I mean, here’s a very quick and easy baked cauliflower recipe my mom always makes whenever we have Mediterranean food, always served with a yogurt sauce.

The great thing about this recipe is how easy it is—all you need is cauliflower, salt, pepper, olive oil, garlic, yogurt, and tahini. If you’re unfamiliar with tahini—also called “tahina,” from the Greek “takhini” (which is based on Arabic “tahana,” to crush)—is a Middle Eastern paste made from ground sesame seeds.

Out of all the ingredients, tahini is the only one that’s a little more out-there. You should be able to find it at any Middle Eastern grocery store, but I heard Indian grocery stores have it too, as well as Whole Foods and some regular supermarkets (look in the “ethnic foods” aisle). Continue reading

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