Turon is one of the easiest, most delicious little desserts I’ve ever had. What’s turon, you ask? It’s a Filipino snack made of saging (banana), langka (jackfruit), and brown sugar rolled in spring roll wrappers and fried. Here in Dallas, it’s not exactly easy to get the jackfruit—or even the same bananas!—to make the truly authentic turon, which left my mom and I to experiment.
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My mom first showed me what turon was not too long ago… maybe a year? (Then again, I could’ve been eating turon all my life and just never knew the name of it, so I can’t be sure.) I was taken aback by the delicious, sweet taste of the saging and langka and I just. Wanted. More.
Turon is one of my favorite desserts, behind macarons (which I have an obsession for). The sad part is I can’t have it all the time because you just can’t get the same type of bananas here in Dallas… and I can’t find that really good jackfruit! So when you can’t make it authentically, you just have to experiment.
My mom called for me one morning yelling, “Josh! Josh! I have this great idea for the blog!” By now, I’m so used to her calling for me with some recipe she wants to make, and half of them don’t make it past that initial “I have a great idea!” phase.
“I want to make a Nutella turon!”
My eyes lit up. Really? Turon? Let’s do it! And that’s how our turon recipe got pushed to the front of our list—above everything else we’d been planning.
Making turon is actually really fun. I rolled a few of the turon, and it’s actually really easy. Just make sure you wrap the banana and nutella in the spring roll wrapper very tightly, or it’ll look really bad and won’t hold together very well. Also, a little something I learned is that if the wrapper itself is not sticking together and becoming a roll, then just dab a little water on it, and the wrapper will stick to that.
Here’s a little step-by-step on how to wrap the turon.
Have fun with this turon. If you’re skeptical, just remember that this one has Nutella. And it’s a well-known scientific fact that Nutella descended from heaven into Italy in the mid-twentieth century. By virtue of having Nutella in this recipe, it’s instantly good.
Makes one individual turon. Obviously you’ll want a LOT more so just multiply this by the number of turon you want to make. One million is a good starting number.
- 1 spring roll wrapper
- 1/4 of a banana — slice it as if you were making a plus-sign (+) out of the banana. So slice it in half vertically, then again horizontally
- sprinkle of cinnamon
- dollop of Nutella
Place 1/4 of a banana on top of a spring roll wrapper. Then sprinkle a little cinnamon on the banana slice. Spread Nutella on the banana slice, and begin rolling the turon. (See the above slideshow for step-by-step instructions on how to roll the turon.) Add oil in a small pan and put over heat. When hot, fry the turon until browned on both sides. Serve with your choice of dessert—we used a dulce de leche ice cream with a Nutella drizzle.
For the Nutella drizzle
Add 2 tablespoons of Nutella and 2 tablespoons of whipping cream in a small, microwave-safe bowl. Microwave for 30 seconds, then mix well. Lightly drizzle over the turon (and possibly other desserts!) for maximum deliciousness.
Have any thoughts? (I know you do, don’t lie.) Feel free to share in the comment section below. I love to hear from you guys, especially if you made this turon! (Then please, please, PLEASE tell us how it went!)