Waldorf Grape Salad

It’s been a few years since I last stepped foot in the Waldorf Astoria New York. It was my first trip to the Big Apple, a city I had always dreamed of seeing, even in my young, fresh-out-of-fourth-grade body. To make it even better, I was staying in the Waldorf Astoria New York, a luxury hotel in Park Avenue. It was as if I was a part of the rich and famous.

It was the luckiest trip I’ve ever been on—we were upgraded to a suite and given free breakfast for our entire stay since the hotel gave away the room we booked (we were late because of a bizarre plane delay). One night of fitting a family of four into a two-person room was heavily rewarded! And when the second part of our vacation—a flight to Florida—was abruptly cancelled because of an impending hurricane, we were able to stay in the suite AND get more free breakfasts.

As cool as seeing rooms of where Brad and Angelina slept (as well as foreign dignitaries) and sitting in John F. Kennedy’s rocking chair, my absolute favorite place in the whole city was definitely the Nintendo World Store in Rockefeller Plaza. I had my Nintendo DS with me—as always—and I was so excited to meet Mario! I’d love to say it was dumb luck that allowed my brother and me meet the red-hatted mascot of Nintendo, but the truth was, I had planned to go on a very specific day and hour to maximize my time with him.

Five years later, I haven’t been back to the Waldorf Astoria New York ever since. It truly was a once-in-a-lifetime experience—we don’t have as many Hilton points after my dad began traveling less for work, and we definitely can’t afford another suite at a luxury hotel.

But to celebrate its memory, here’s a Waldorf grape salad made with walnuts and blue cheese.

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If you didn’t know, a Waldorf salad is made of fresh apples, celery, and walnuts, plus mayonnaise and lettuce. It got its name because it was first created in the late 19th century at the Waldorf Hotel—this was before it became the Waldorf-Astoria, which is now the Waldorf Astoria New York.

But, we decided to experiment a little and make it with grapes instead. Because why not? Pretty soon, the “Big Apple” will be known as the “Big Grape,” just because of this recipe! (Okay, maybe not.)

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Actually, I’d like to include a little travel announcement in this post…

I’m going to New York City next week!

My mom and I are both heading out to NYC next week for four days, and I can’t wait to hit some fun restaurants and places! My most recent visit was last summer (around this time) for only about a day and a half, and we squeezed out every last minute. Definitely look forward to some new restaurant reviews next week, as well as more about my trip to the city on my personal blog, Kuya’s Notebook.

One of the things I really wanted to do with this blog was include restaurant reviews from my travels. While I don’t travel as much as I would like—which would really be traveling at least every season (I enjoy traveling, if you can’t tell)—I definitely want to share the trips I do go on when I go on them!

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Be sure to stick around! We leave for Manhattan on Sunday, but don’t worry! We won’t leave you hungry—not even for a second! And you can keep updated with our travels on my personal Twitter @kuya_joshua or on Kuya’s Notebook! (Plus, our Facebook page will stay updated during our travels!)

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Waldorf Grape Salad

  • 2 pounds (about 7 cups) organic grapes (red or green… or both! Your choice!)
  • 2 tablespoons organic canola oil
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons honey
  • ½ teaspoon kosher salt
  • 1 cup toasted walnuts, roughly chopped
  • ¾ cup blue cheese (add more if desired)

Wash the grapes and pat dry. In a large bowl, combine the grapes, canola oil, balsamic vinegar, honey, kosher salt, walnuts, and blue cheese. Chill until ready to serve.

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